Eight hours a week
on spreadsheets.
The rota. The order. The temperature logs. The waste sheet. The food cost check. Each job is small — together they're a full shift of a senior chef's time, every week. We take those jobs off your team without a per-head software licence.
02 / What It AutomatesFive areas.
- Scheduling — rotas built around covers, availability and budget, rebuilt in minutes when someone calls in sick.
- Food cost — costings that update as supplier prices change, keeping GP% accurate week to week.
- Compliance — HACCP, temperature logs and allergen records drafted and organised, ready for the EHO.
- Ordering — orders drafted from covers, pars and what's actually in the walk-in.
- Wastage — tracks what gets binned and why, pinpointing problems in prep, portions or menu.
Walkthrough first.
Pay per outcome.
- Walkthrough — we review one week in your kitchen and find the repeat jobs costing the most time. Free.
- Automate the first wins — starting with the highest time-savers, set up around how your team already works.
- Pay per outcome — billed for tasks completed, not seats. If it isn't saving time, there's no charge.
Pricing
Per task completed · scoped to your venue
No per-seat licences. The entry point is the Chef's Intelligence plugins from £29/month — rotas, prep, HACCP and costing covered.