Built by a chef
who lived it.

The cooking was never
what broke people.

Axom AI was started by Fabian Davis — a professionally trained chef with 18 years in kitchens, head chef roles and a specialism in live-fire cooking, based in the UK.

The problems were the tasks around the cooking: midnight prep lists, rota rebuilds after sick calls, allergen matrices going out of date, HACCP records filled in from memory, supplier invoices nobody had time to check. That's what this platform removes.

AI drafts.
The chef signs off.

Anything touching allergens, food safety or people gets a human check before it goes anywhere. The skills are written for chefs, not administrators — they use kitchen language and flag what a good sous chef would flag.

One platform, four systems.

• Chef's Intelligence — 60 AI skills for Claude across 7 zones, from £29/month.
• AI Marketing Engine — social, ads, local SEO and email for independent restaurants.
• Operations Automation and Financial Clarity — repeat jobs automated, numbers on demand.
• Training — so a whole brigade can use AI in live service.
• Build & Market — websites, apps and automation for hospitality, priced per project.