The Courses
Course 01 · 1 day
Fast Start: Certified Operator
For kitchen teams getting started with AI.
- Installation and core kitchen-ops skills
- Quick wins on costing and menu engineering
- Introduction to rotas and wellbeing
Outcome — everyone leaves using the tools
Course 02 · 3 days + homework
Practitioner Programme
For teams wanting deeper, full-scope training.
- All 60 skills across all 7 zones
- A complete operating pack built for your venue
- Certified Practitioner on completion
Outcome — the venue runs its own system
Formats
Trains the brigade and front of house together, so everyone uses the same system — one voice, one set of documents, from the pass to the door.
Focused on functions, BEOs, proposals and banqueting workflows — for events operations and caterers running paperwork-heavy services.
One-to-one training for a head chef or sous chef — your menus, your costings, your service, at your pace.
Three steps. No fluff.
01 · Tell us your team
- Team size and service style
- The tasks you want AI to handle
02 · We tailor the course
- Fast Start or Practitioner
- Built around your menus, events and people
03 · Your team runs it
- Practice on real venue work
- Leave certified, keep the habits
House rule
AI drafts, a human signs off — especially for allergens, food safety and HR. Every course is quoted individually for restaurants, events operations or individual chefs, and can be paired with a Chef's Intelligence subscription so the team has tools from day one.
Priced to your needs
Get your team using AI
Tell us about your team and we'll design a course around it. Status: accepting new clients.