AX-101 · Kitchen Ops & Supplier Finance
How to Reduce Food Waste in a Restaurant
What food waste costs a UK kitchen each week, in real numbers — with the free waste log template.
Read the guide → AX-102 · People & TrainingRestaurant Staff Rota Software: A Buyer's Guide
The true cost of rebuilding a rota every week, the buyer checklist, and the questions to ask before signing.
Read the guide → AX-103 · Menu Dev & Financial ClarityFood Cost Percentage: Formula, Worked Examples and a Worksheet
The formula, the VAT mistake everyone makes, and what menu drift really costs.
Read the guide →Chef's Intelligence
Ready to stop doing it alone?
The guides show the method. The plugins do the work.