Running a whole kitchen
on one brain.

One connected system

The menu drives the costing. The costing drives the ordering. The events drive the rota. The rota affects who's burning out. Handling these as seven separate jobs is exactly why kitchen admin is so draining — run the zones together and they inform each other.

One Friday, everything at once

Paste in the menu, the team, and a 120-cover wedding booking:

What comes back: the event order; a prep list that includes the wedding; a rota covering the extra staff; orders for both services; and a flag on two dishes hurting margins. About a full Friday of admin in the time it takes to make a coffee — and because it's connected, nothing gets missed: the wedding feeds the prep list, the prep list feeds the order, the order feeds the numbers.

What it doesn't do

It doesn't replace the chef. Tasting, leading and cooking stay yours. It handles the admin that otherwise follows you home — so you can focus on the food.