The reply is for future readers
Replies are mainly read by prospective guests, not the reviewer. A calm, specific reply shows you listen and fix things. A defensive one suggests the reviewer was right. No reply suggests nobody's paying attention. Core rules: reply to everything, keep it brief, never argue in public, move complex issues offline.
02Negative reviews: five steps
- Thank the reviewer by name.
- Apologise for the specific problem — "sorry your mains took an hour" beats a vague apology.
- One line of explanation if it helps. Never blame a named staff member.
- Say what you've changed or are changing.
- Move it offline — direct email or phone, signed with your name.
Draft it, step away, reread before posting. But don't wait days either.
03Worked situations
- 1★ late food — apologise without excuses, name the cause (two large bookings at once), describe the scheduling change, invite contact.
- 1★ wrong order — a vegetarian dish arrived with meat: apologise for a serious error, describe the team review and the new plate-checking step, make it right privately.
- 1★ rude staff — apologise, say guests shouldn't feel that way, note the team has been spoken to. Don't name, defend, or announce discipline publicly.
- 1★ allergen scare — this is a food safety incident first, review second. Don't debate the dish contents publicly; no medical details. Internally: pull the order, allergen matrix, recipe spec, supplier specs, section records. Move the guest to a named person by phone. The public reply stays very short.
- 3★ mixed — often the most useful feedback. Thank them for the positives, accept the criticism without arguing the score, explain what changes.
- 5★ — reply too: two or three personal lines, mention something specific, credit the person who made it, never reuse the same text.
The template
[Positive: one thing they liked + who made it]
[Negative: apologise for the specific problem, in their words]
[One line of context — no excuses, no staff names]
[What's changed or being done]
[Negative: email/phone for a private conversation · Positive: hope to see you again]
— [First name], [role]
Do's and don'ts
- Do — reply within a day or two · use their name and their words · sign with your name and role · fix legitimate complaints and log them to spot patterns.
- Don't — argue or call the reviewer a liar · name or blame staff · offer free meals publicly · offer anything for changing a review · reply late at night after a hard service.
Using AI for the first draft
The value is a calm first draft when you're tired and irritated at 23:40. Paste the review plus a few past replies so the Front of House & Guest zone matches your voice; it drafts, you edit and post. Over time the complaint log shows the recurring problems.
07Questions
Should you reply to every review?
Yes if you can. If time is short, prioritise negative and mixed reviews.
Can unfair reviews be removed?
Only if they break platform rules — fake, abusive, or about another business. Otherwise the calm reply is your tool.
Is using AI acceptable?
As a first draft, yes — a person checks accuracy and tone before posting.
Zone 06
Front of House & Guest · 7 skills · £29/mo
Reviews, complaints, guest comms and VIP briefs. Full Suite £89/month.